Maya Krikke

6 November, 2020 Experts0

Maya Krikke is the sole parent of a little boy and produces a probiotic drink called MYK’s Kefir using whole fruit.
A lot of people associated kefir with milk-based products but I use water kefir grains, that consume the glucose in sugar, and then I do a secondary ferment with fruit. I also have a processed-sugar-free range based on honey.

Listen to the full interview

Part 1 of Geoff’s interview with Maya about the making of kefir and building the business
Geoff and Maya discuss the challenge of reusing bottles hygeinically

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