Category: Commercial

Fire Cider is a medicinal ferment

Discover the joy of Wild Ferments

Tallulah Ebbs /12 May, 2021

Your Life Your Planet contributor, Tallulah Ebbs, is introducing a bunch of keen Sydney siders to the art of Wild Fermenting at a workshop this month. Check out some of her recent ferments. Wild fermented plum rosé. The beauty of Wild Fermentation Wild Fermenting is a fun way to reduce food waste, improve health and Continue Reading →

Your personal Hub of Production

geoff /9 May, 2021

By making food and clothes at home, you are shifting from a node of consumption to a hub of production. This is a revolutionary act that creates resilience and community while disconnecting from the global economy.

Discuss greenhouse gases in an inner-city, bookshop cafe

geoff /21 April, 2021

Geoff Ebbs will defy the Prime Minister’s assertion that ‘greenhouse gases will not be reduced in the cafes of the inner city’ next Thursday April 29 at West End’s Avid Reader bookshop. Register now for this free event. Geoff Ebbs is the author of Your Life Your Planet and Sabrina Chakori, founder of the Brisbane Continue Reading →

Your Life Your Planet book launch

A fast and fun-packed book launch in half an hour

geoff /28 January, 2021

The Your Life Your Planet book launch will happen on Friday February 12th at 10:30 eastern daylight time. That’s not far off! Book your free seat now for the half-hour launch special at Humanitix. The launch will be live streamed from Griffith University and available later for download. The event is promoted by the Sustainable Continue Reading →

Your Life Your Planet books

Cancellation of order

geoff /22 January, 2020

Your order was cancelled or unfinished. If that was unintentional please return to the purchasing page.

Your Life Your Planet - paperback

Thanks for your order

geoff /22 January, 2020

Your order has been processed and will be delivered by Australia Post StarTrack service. You will receive postage information once it is packed and delivered to the system. Warm regards, YLYP staff.